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Ingredients
- 1 bunch green onion
- 1 (8 ounce) can of herdez salsa verde
- 1 lemon, juice of
- 1 -2 tablespoon salt
Method
- Wash green onions.
- Combine salsa, lemon juice, and salt stir with a clean green onion.
- Eat cold serve as an appetizer or a snack or a side dish to a dish.