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Categories:Viewed: 30 - Published at: 2 months ago
Ingredients
- 1 box green lentil penne cooked, drained
- 2 tbsp olive oil
- 3 garlic cloves sliced thin
- Handful fresh basil leaves rough torn
- 3 tbsp pine nuts toasted
- Parmesan cheese (optional)
Method
- Heat oil in a small saute pan. Add garlic and cook one minute. Boil 8 cups of water and add pasta. Cook for 7-9 mins, drain. Toss penne with garlic oil. Gently fold in torn basil
- Season with salt and chile flakes.
- Garnish with pine nuts. Add cheese if desired.
