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Categories:Viewed: 95 - Published at: 2 years ago
Ingredients
- 3 None large eggs
- 1/2 tsp vanilla extract
- 2 tbsp sugar
- 2 cups milk
- None Pinch ground nutmeg
- None Pinch ground cinnamon
Method
- Preheat oven to 325°F. Grease a 3 cup oven-safe dish.
- Whisk together eggs, vanilla extract and sugar. Heat milk in a saucepan until hot, then gradually add to egg mixture, whisking until combined. Pour into prepared dish.
- Place dish in a roasting pan. Fill the roasting pan with enough hot water to reach halfway up the side of the custard dish. Sprinkle custard with nutmeg and cinnamon. Bake 30-35 minutes, or until center is just firm. Remove from water. Serve warm or cold.
