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Categories:Viewed: 50 - Published at: 8 years ago
Ingredients
- 1 cup ricotta cheese
- 1 cup cooked broccoli or 1 cup spinach, chopped fine
- salt, pepper, parsley to taste
- 1 small egg, beaten
- 12 cup flour
- vegetable broth
Method
- In a medium-sized mixing bowl, combine all the ingredients.
- Roll the dough into 1" balls and roll them in flour on a flat surface.
- Cook gently in boiling water or vegetable broth for about 8-10 minutes.
- Serve with butter and grated cheese.