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Ingredients
- 2 graham cracker crusts
- 1 can Eagle Brand milk (lite)
- juice of 3 lemons
- 1 large Cool Whip
- 1 medium can crushed pineapple, drained
- 1 c. pecans
Method
- Cream together milk, lemon juice, Cool Whip, pineapple and pecans.
- Pour into crust and refrigerate.