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Categories:
olive oil red onions garlic soy sauce cilantro mint serrano peppers chicken yogurt lemon juice salt Garam Masala
Viewed: 35 - Published at: 9 years agoIngredients
- 3 tablespoon olive oil
- 1 large red onions - chopped
- 6 garlic cloves - minced
- 1 inch ginger - minced
- 1 tablespoon soy sauce
- 1 large bunch cilantro - chopped
- 1 large bunch mint leaves - chopped
- 1-3 Serrano peppers (adjust to heat level)
- 2 pounds boneless, skinless chicken
- 2 tablespoons yogurt
- 1 tablespoon lemon juice
- Salt to taste
- 2 teaspoon garam masala
Method
- Wash and clean the chicken and keep aside.
- Grind the fresh cilantro, mint leaves and Serrano peppers to a fine paste.
- Set aside.
- Heat the oil in a cooking vessel.
- Once the oil ripples, add onions and cook for 15 minutes on a low flame.
- Add little salt during the cooking process to let the onions sweat well.Add the gingers, garlics and soy sauce and cook for further 2-3 minutes.
- Now add the ginger-garlic paste and soy sauce and saute for Add the cilantro-mint-peppers paste.Bring it to a boil.
- Mix in the chicken and cook covered for 20-25 minutes on a medium high flame.
- Once the chicken looks tender and soft, turn off the flame, remove from the stove top and add the yogurt.
- Give it a complete mix and check for salt.
- Add more salt, if needed.
- Pour the lemon juice and sprinkle garam masala on top.
- Give a quick mix and serve hot with basmati rice or naan.
- Garnish with a lemon swirl on top.
