You may also like
Categories:
oil onion green curry coconut milk fish sauce brown sugar potato green beans rotisserie chicken lime Basmati rice cilantro
Viewed: 37 - Published at: 2 years agoIngredients
- 1 tbsp oil
- 1 None onion, halved, sliced
- 2 tbsp green curry paste
- 1 (13.5 oz) can coconut milk
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 None large potato, peeled, chopped
- 5 oz frozen cut green beans
- 3.5 oz rotisserie chicken, chopped
- 1/2 None lime, juiced
- 18 oz cooked basmati rice
- None None fresh cilantro leaves, to serve
Method
- Heat oil in a saucepan over medium heat. Saute onion for 3-4 mins, until tender. Add curry paste and cook, stirring, for 1 min, until fragrant. Add coconut milk, 1/2 cup water, fish sauce and brown sugar. Bring to a boil, stirring. Add potato and green beans. Reduce heat to low and simmer, stirring occasionally, for 15 mins, until potato is tender.
- Remove from heat and stir in chicken and lime juice. Simmer for 1-2 mins, until heated through. Serve with basmati rice. Garnish with cilantro.
