You may also like
Categories:Viewed: 31 - Published at: 9 years ago
Ingredients
- 2/3 c. finely chopped onion
- 1/4 c. Wesson oil
- 2 lb. fresh green beans
- a little salt
- 1 1/2 c. boiling water
- 1/2 c. chili sauce
- dash of pepper
Method
- Cook onion in heated Wesson oil in saucepan for about 5 minutes.
- Add all ingredients, except chili sauce and pepper; cook until beans are tender.
- Stir in chili sauce and pepper.