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Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 1 pound fresh green beans
- 1/4 cup water
- 2 to 3 tablespoons butter
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1 garlic clove, minced
- 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
Method
- Place beans and water in a saucepan. Bring to a boil; cook, uncovered, for 7 minutes or until crisp-tender. Drain; add the remaining ingredients. Cover and cook for 4 minutes or until vegetables are tender.
