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Categories:
chicken butter onion celery green bell pepper garlic cream of mushroom soup pimentos mushrooms chicken broth garlic pepper Worcestershire sauce Velveeta cheese
Viewed: 50 - Published at: 8 years agoIngredients
- 3 cups cooked chicken (I use dark meat)
- 12 cup butter
- 1 cup chopped onion
- 1 cup chopped celery
- 1 green bell pepper, chopped
- 2 garlic cloves, minced
- 1 (10 1/2 ounce) can cream of mushroom soup (I use 98% fat free)
- 1 (2 ounce) jar diced pimentos
- 1 cup sliced mushrooms
- 12 lb cooked and drained spaghetti (in chicken broth, use more if you like more noodles)
- 14 teaspoon garlic salt
- 12 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 12 lb Velveeta cheese (I use 2%)
Method
- Saute vegetables (onion, celery, bell pepper, and garlic) in butter until tender.
- Add soup, pimentos, mushrooms, chicken, cheese, garlic salt, worcestershire sauce, pepper, and spaghetti.
- Mix well.
- Place in a 13X9 (sprayed with Pam) pan.
- Bake at 350 for 30 minutes.
