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Categories:
green beans long grain rice water salt bacon dill weed black pepper onion water sour cream lemon juice Worcestershire sauce
Viewed: 29 - Published at: 9 years agoIngredients
- 2 pkg. frozen cut green beans, slightly thawed
- 2/3 c. long grain rice
- 1 1/3 c. water
- 1/4 tsp. salt
- 6 slices bacon
- 1 tsp. dill weed
- 1/2 tsp. black pepper
- 1/3 c. chopped onion
- 1/3 c. water
- 1 c. sour cream
- 1 c. lemon juice
- 1 tsp. Worcestershire sauce
Method
- Combine rice, 1 1/3 cups water and salt.
- Cook until rice has absorbed water.
- Fry bacon until crisp.
- Drain on paper towel. To same pan, add beans, tossing until well coated with rest of ingredients.
- Cover and steam for 10 minutes.
- Fold beans into hot rice.
- Put in serving dish.
- Blend sour cream, dill weed, salt, lemon juice and Worcestershire sauce over beans.
- Top with bacon.
