You may also like
Categories:Viewed: 37 - Published at: 4 years ago
Ingredients
- 1 large can green beans
- 1 large can asparagus
- 1 c. grated Cheddar cheese
- 1 can cream of mushroom soup
- crushed saltine crackers (enough to cover food)
Method
- Mix vegetables together with Cheddar cheese and soup.
- Pour ingredients into an oblong dish. Top with enough cracker crumbs to cover the food in the casserole. Bake at 350° for 15 to 20 minutes.