Ingredients

  • 1 (10 3/4 oz.) can Campbell's condensed cream of mushroom soup
  • 1/2 c. milk
  • 1 tsp. soy sauce
  • dash of pepper
  • 4 c. cooked cut green beans
  • 1 (2.8 oz.) can Durkee French fried onions

Method

  • In 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper.
  • Stir in beans and 1/2 can of onions.
  • Bake at 350° for 25 minutes or until hot and bubbling; stir.
  • Top with remaining onions.
  • Bake 5 minutes or until onions are golden brown.
  • Serves 6.