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Categories:Viewed: 71 - Published at: 8 years ago
Ingredients
- 2 cans French-cut green beans, cooked and drained
- 1 c. grated Nippy cheese
- dash of Worcestershire sauce
- 1/2 c. slivered almonds
- 1 can cream of mushroom soup
Method
- Melt cheese, Worcestershire sauce and almonds into can of mushroom soup.
- Add beans to this mixture and toss.
- Heat thoroughly.
- Serves 8 to 10.