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Categories:Viewed: 37 - Published at: a year ago
Ingredients
- 2 (10 3/4 oz.) cans condensed cream of mushroom soup (undiluted)
- 1 c. milk
- 2 tsp. soy sauce
- 1/8 tsp. pepper
- 2 (16 oz.) pkg. frozen whole or cut green beans, cooked and drained
- 1 (6 oz.) cans French fried onions (divided)
Method
- In mixing bowl combine soup, milk, soy sauce and pepper. Gently stir in beans.
- Spoon half of the mixture into a 12 x 8 x 2-inch baking dish.
- Sprinkle with half of the onions.
- Spoon remaining bean mixture over the top.
- Bake at 350° for 30 minutes or until heated through.
- Sprinkle with remaining onions.
- Return to oven for 5 minutes or until onions are brown and crispy. Yields 10 servings.
