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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 1 pound baby potatoes, quartered
- 2 center-cut bacon slices
- 2 tablespoons cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon Dijon
- 1 teaspoon brown sugar
- 1/4 teaspoon salt
- 2 cups spinach
- 1/4 cup green onions
Method
- Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 8 minutes; drain.
- Cook bacon in a skillet until crisp; crumble. Combine drippings, vinegar, olive oil, Dijon, brown sugar, and salt in a bowl. Add potatoes and spinach. Top with green onions and bacon.
