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Categories:
tomato cooking spray fresh basil extra-virgin olive oil red wine vinegar sugar Worcestershire sauce salt black pepper trimmed green torn romaine lettuce tomatoes red onion
Viewed: 59 - Published at: 6 years agoIngredients
- 1 large ripe tomato, halved (about 8 ounces)
- Cooking spray
- 1 tablespoon chopped fresh basil
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons red wine vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cups trimmed green or wax beans (about 1/2 pound)
- 4 cups torn romaine lettuce
- 1 cup halved cherry tomatoes
- 1/4 cup sliced red onion, separated into rings
Method
- Preheat broiler. Place tomato halves on a broiler pan coated with cooking spray. Broil 10 minutes or until blackened. Cool 10 minutes; peel and core. Combine roasted tomato, basil, and next 6 ingredients (basil through pepper) in a blender; process until smooth.
- Steam beans, covered, 7 minutes or until crisp-tender; rinse with cold water, and drain. Place 1 cup lettuce on each of 4 plates. Arrange beans, cherry tomatoes, and onion over lettuce. Spoon 3 tablespoons tomato dressing over each salad.
