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Chop Suey - oil

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oil butter lean pork celery onion bean sprouts mushroom soy sauce oil chicken broth cornstarch water rice
Viewed: 30 - Published at: 2 years ago

Ingredients

  • 2 tablespoons oil
  • 1 tablespoon butter
  • 1 cup lean pork, cubed. (I used pork tenderloin medallions)
  • 1 cup celery, chopped
  • 1 medium onion, chopped
  • 2 (14 ounce) cans bean sprouts, undrained
  • 1 cup mushroom
  • 2 tablespoons soy sauce
  • 2 tablespoons oil
  • 1 cup chicken broth
  • 2 tablespoons cornstarch
  • 1/3 cup water
  • 3 cups cooked rice

Method

  • Cook pork celery and onions in.
  • oil and butter for 20 minutes or.
  • until done.
  • Add bean sprouts and chicken broth.
  • Cover pot.
  • Simmer for 15 to 20 minutes or
  • until done.
  • Add mushrooms and.
  • soy sauce.
  • stir well.
  • Mix corn starch with 1/3 cup water.
  • add to mixture.
  • Cook until sauce thickens.
  • Remove from heat.
  • Serve over cooked rice.

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