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Categories:
apple cider vinegar lemonade lemon juice peanut oil honey salt ground black pepper celery hot sauce torn romaine lettuce green onion green bell pepper cucumber frozen green peas stalks celery apple green grapes blue cheese
Viewed: 33 - Published at: 8 years agoIngredients
- 1 tablespoon apple cider vinegar
- 1/2 cup lemonade
- 1 tablespoon fresh lemon juice
- 1 tablespoon peanut oil
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon celery seed
- 1/2 teaspoon hot sauce
- 6 cups torn romaine lettuce
- 2 green onion tops, chopped
- 1/2 green bell pepper, chopped
- 1/2 English cucumber, chopped
- 1/2 cup frozen green peas, thawed
- 2 stalks celery, sliced
- 1/2 Granny Smith apple, cored and chopped
- 16 seedless green grapes, halved
- 1/2 cup crumbled blue cheese
Method
- Place the vinegar, lemonade, lemon juice, peanut oil, honey, salt, pepper, celery seed, and hot sauce in a blender. Puree until blended, then set aside for 30 minutes.
- Place the romaine lettuce, green onions, green pepper, cucumber, peas, celery, apple, grapes, and blue cheese in a large bowl. Pour in the salad dressing and toss to coat.
