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Categories:
red wine vinegar lemon juice red onion olive oil fresh mint fresh oregano kosher salt freshly ground black pepper
Viewed: 58 - Published at: 2 years agoIngredients
- 1 tbls red wine vinegar
- 1 tbls lemon juice
- 1 tbls finely chopped red onion
- 3 tbls olive oil
- 1 tbls chopped fresh mint
- 1 tbls chopped fresh oregano
- Dash kosher salt
- Dash freshly ground black pepper
Method
- In a small bowl combine vinegar, lemon juice, and red onion. Let stand for 5 minutes. Add oil in a thin, steady stream, whisking until combined. Stir in mint, oregano, kosher salt, and pepper. Use immediately or cover and chill for up to 3 days before using. If chilled, let stand at room temperature for 30 minutes; whisk before using.
