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Categories:
ground pork ground beef dry wine parsley Parmesan cheese orange zest red pepper salt pepper anise flavoring
Viewed: 3 - Published at: 8 years agoIngredients
- 1 lb ground pork
- 1/2 lb ground beef
- 1/4 cup dry wine
- 1 teaspoon chopped parsley
- 1/4 cup grated parmesan cheese or 1/4 cup choice cheese
- 1 teaspoon grated orange zest
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon anise flavoring
Method
- Mix all ingredients.
- Roll meat mixture into quarter size balls, and bake or broil for 15 - 20 minutes depending on your oven.
- Drain meat balls on a paper towel before serving or adding them to your favorite sauce.
