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Categories:Viewed: 0 - Published at: 7 years ago
Ingredients
- 2 (16 oz.) cans garbanzo beans
- 4 garlic cloves, quartered
- 1/4 c. fresh lemon juice
- 3 Tbsp. dark sesame oil
- 1/8 tsp. freshly ground pepper
- 1/8 tsp. cayenne pepper
Method
- Drain beans, reserving liquid from cans.
- Put beans and other ingredients in a blender or food processor and whirl until smooth, adding enough reserved bean liquid to give the mixture a creamy consistency.
- Serve as a dip with pita bread cut into pie-shaped wedges and baked at 350° for 7 minutes, or until slightly crisp. Makes 3 cups.
