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Categories:
ground beef water black pepper onion flakes cayenne pepper oregano paprika chili powder cumin ground cloves salt
Viewed: 28 - Published at: 9 years agoIngredients
- 1 lb ground beef
- 2 cups water
- 1/4 teaspoon black pepper
- 2 teaspoons dried onion flakes
- 1/2 teaspoon cayenne pepper
- 1 teaspoon oregano
- 1 tablespoon paprika
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1/2 teaspoon ground cloves
- 1 teaspoon salt
Method
- Put all the ingredients in a saucepan and add all spices. Before heating, stir into a paste.
- Bring to a boil, then reduce heat and simmer for one hour or until liquid is reduced to your liking.
- If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil (I don't suggest olive oil). It's the oil that brings the flavor to the tongue!
