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Categories:
sugar buttermilk flour baking soda salt vanilla cocoa butter cocoa powdered sugar water butter cocoa
Viewed: 15 - Published at: 5 years agoIngredients
- 1 cup sugar
- 1 cup buttermilk
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 3 tablespoons cocoa, heaping
- 1/4 cup butter
- Cocoa Frosting
- 2 cups powdered sugar
- hot water (enough to moisten sugar)
- 2 2/3 tablespoons butter
- 3 teaspoons cocoa, heaping
Method
- Melt cocoa and butter.
- Put soda in buttermilk.
- Mix dry ingredients first and add cocoa last.
- Bake in a greased and floured 8 in.
- pan for 25 min at 350F degrees.
- -------Cocoa Frosting--------.
- Mix sugar and water.
- Add softened butter and cocoa.
- Beat until creamy.
- Add 1 tsp vanilla.
- Stir until smooth and ice cake.
