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Categories:Viewed: 19 - Published at: 3 years ago
Ingredients
- 1 (8-ounce) carton plain low-fat yogurt
- 1 tablespoon lemon juice
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon pepper
- 1 large clove garlic, minced
- 4 (4-ounce) skinned, boned chicken breast halves
- Vegetable cooking spray
- 1/4 cup plus 1 tablespoon crumbled feta cheese
- 1 tablespoon chopped fresh parsley
Method
- Combine first 6 ingredients in a large heavy-duty, zip-top plastic bag; add chicken. Seal bag and shake until chicken slices are well coated. Marinate chicken in refrigerator 30 minutes.
- Remove chicken from marinade, reserving marinade. Place chicken on a rack in a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 7 minutes. Turn chicken; spoon reserved marinade over chicken, and top with feta cheese. Broil 7 minutes or to desired degree of doneness. Sprinkle with parsley.
