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Categories:
chicken garlic olive oil salt fresh ground black pepper oregano lemons olives Feta cheese lemon slice oregano sprig
Viewed: 81 - Published at: 9 years agoIngredients
- 4 bone-in chicken breast halves
- 8 garlic cloves, crushed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 2 teaspoons dried oregano
- 4 lemons, thinly sliced
- 20 kalamata olives, pitted
- 1 (4 ounce) containercrumbled feta cheese
- lemon slice
- fresh oregano sprig
Method
- Lift skin gently from chicken breasts without detaching it; place 2 crushed garlic cloves under skin of each breast.
- Replace skin.
- Rub breasts evenly with olive oil, and sprinkle with salt, pepper, and oregano.
- Place lemon slices in a 13-x9-inch baking dish, and arrange chicken breasts over lemon.
- Sprinkle olives around chicken.
- Bake at 350 degrees Fahrenheit for 45 minutes or until done.
- Remove from oven, and sprinkle with feta cheese.
- Garnish, if desired.
