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Categories:Viewed: 7 - Published at: 8 months ago
Ingredients
- 2 lb ground chuck
- 2 tbsp hidden valley ranch dry mix
- 2 tsp worcestershire sauce
- 1/4 tsp garlic salt
- dash of pepper
- velveeta
Method
- Mix together and form patties. Can be grilled or fried. I use a George Foreman grill. Brown patties and remove. Add thinly sliced velveeta to hot patties. Garnish as desired.