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Ingredients
- 1/2 pound red seedless grapes
- 2 cups grape juice
- 2 cups lemon/lime soda
- 4 ounces vodka, optional
Method
- Slice the grapes in half and arrange in a single layer on a sheet tray in the freezer.
- Let freeze completely, about 2 hours.
- Divide the grapes into 4 pint glasses half filled with ice.
- Fill each glass, halfway with grape juice and top with lemon/lime soda.
- Add vodka, if desired.