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Ingredients
- fresh or canned tomatoes
- 1 medium size chopped onion
- 2 Tbsp. butter
- salt and sugar to taste
- 4 to 6 slices white bread
Method
- Use
- fresh or canned
- tomatoes;
- heat
- until
- ready
- to boil. Use tomatoes and juice.
- Saute onion in butter.
- Add to tomatoes with salt and sugar to taste.
- Thicken enough to look like gravy. (Make thickening with
- flour and water.) Cut 4 to 6 slices of white bread
- into
- small
- squares. Stir
- to cover with melted butter.
- Toast
- in oven until golden brown, stirring
- often. Pour tomato
- mixture
- over toasted
- bread.
- Mix slightly. Bake 15 minutes in 350° oven.
