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Categories:
okra green tomatoes onions garlic jalapeno pepper eggs salt black pepper milk cornmeal vegetable oil
Viewed: 76 - Published at: 6 years agoIngredients
- 1 pound okra cut into 1 inch pieces
- 1 large green tomatoes diced
- 1 medium onions chopped
- 1 each garlic cloves minced
- 1 each jalapeno pepper halved
- 2 large eggs beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 cup cornmeal
- 1/4 cup vegetable oil
Method
- Combine okra, tomato, onion, garlic and jalapeno in large bowl.
- In separate bowl combine eggs, salt, pepper, milk.
- Pour egg mix over veggies and toss to thoroughly coat.
- Gradually add cornmeal until mixture on the veggies and at the bottom of the bowl soaked up.
- Continue to toss until ingredients evenly mixed.
- Mixture will have a gooey consistency.
- Heat oil in 10 inch skillet over medium heat until hot.
- Oil is ready when dash of cornmeal sizzles.
- Spoon mixture evenly in skillet.
- Reduce heat to med low.
- Cover and fry until underside golden brown, 10 to 15 minutes.
- Then invert on plate and slide otherside up into skillet and cook uncovered 5 to 8 min until golden brown.
- Remove from skillet to paper towels to drain excess oil.
- Serve hot.
