You may also like
Categories:
stewing chicken water onion stalks celery salt ground pepper tomatoes carrots onion instant chicken frozen peas
Viewed: 68 - Published at: 8 years agoIngredients
- 1 (4 1/2 to 5 lb.) stewing chicken, cut up
- 6 c. water
- 4 slices onion
- 3 stalks celery, chopped
- 1 tsp. salt
- 1/8 tsp. coarsely ground pepper
- 1 (16 oz.) can whole tomatoes
- 3 medium carrots, sliced thin
- 1 medium onion, chopped and browned until golden
- 4 tsp. instant chicken bouillon granules
- 1 c. frozen peas
Method
- In a large pot, simmer chicken, sliced onion, salt and pepper for 2 hours, until chicken is tender.
- Remove chicken from broth. Strain broth and cool chicken.
- Cut up chicken into bite sizes, discarding skin and bones.
