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Categories:
unsalted butter vegetable oil sugar eggs buttermilk vanilla flour baking soda ground cloves cinnamon salt zucchini semi-sweet chocolate chips walnuts cream cheese powdered sugar
Viewed: 23 - Published at: 4 years agoIngredients
- 1 c. unsalted butter, softened
- 1/2 c. vegetable oil
- 1 3/4 c. granulated sugar
- 2 large eggs
- 1/2 c. buttermilk
- 2 tsp. vanilla
- 1/4 c. + 2 Tbsp. unsweetened cocoa powder
- 2 1/2 c. all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. ground cloves
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 2 c. grated zucchini
- 1 c. semi-sweet chocolate chips
- 3/4 c. chopped walnuts
- 8 oz. cream cheese, soft
- 1 lb. powdered sugar
Method
- In a bowl with an electric mixer, cream together 1 stick of butter, oil and sugar; beat in eggs, 1 at a time, beating well after each addition and beat in buttermilk and 1 teaspoon vanilla. Stir in 1/4 cup cocoa powder, flour, baking soda, cloves, cinnamon and salt until the mixture is just combined and fold in zucchini (patted dry with paper towels), chocolate chips and walnuts.
- Pour batter into 2 well buttered 9-inch round cake pans and bake in middle of preheated 350° oven for 25 to 30 minutes or Bundt pan for 60 minutes, until tester comes out clean.
- Let cool 10 minutes and turn out onto racks and cool completely.
