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Ingredients
- 1/2 c. butter
- 3/4 c. sugar
- 1/2 c. sour cream
- 2 c. flour
- 1/4 tsp. salt
- 1/4 tsp. nutmeg
- 1/2 tsp. soda
Method
- Cream butter; gradually add sugar and cream well.
- Blend in sour cream.
- Sift together dry ingredients and blend well.
- Chill. Roll out on floured board.
- Place on ungreased cookie sheet and bake at 350° for 8 to 10 minutes.
- Frost.