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Categories:Viewed: 100 - Published at: 6 years ago
Ingredients
- 1 lb. broccoli
- 2 Tbsp. vinegar
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 tsp. sugar
- 1 Tbsp. sesame seed, toasted
Method
- Cut broccoli lengthwise.
- Halve spears crosswise.
- Cook in 1 inch of boiling salted water for 10 to 15 minutes or until just done.
- Drain.
- Chill broccoli in screw-top jar.
- Combine vinegar, soy sauce, sesame oil and sugar.
- Cover and shake to mix well. Drizzle vinegar mixture over broccoli.
- Toss gently.
- Sprinkle with toasted sesame seed.
- Makes 4 to 6 servings.
