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Ingredients
- 1 head cabbage, shredded
- 1 cup carrot, shredded
- 1/2 cup mayonnaise
- 1/2 cup French onion dip
- 3 tablespoons sugar
- 2 tablespoons vinegar
Method
- Mix cabbage and carrots together in large bowl.
- Mix remaining ingredients together in small bowl.
- Pour liquids over cabbage mixture and stir well.
- Cover and refrigerate (overnight if possible), then serve.