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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 2 tablespoons minced ginger
- 1 tablespoon minced garlic
- 1 tablespoon red chili pepper flakes
- 1 lime, juice of
- 1 tablespoon brown sugar
- 4 tablespoons soy sauce
- 1 tablespoon dark sesame oil
- 1 1/2 lbs flank steaks
Method
- Mix together ginger, garlic, chili flakes, lime juice, brown sugar, soy sauce, and sesame oil.
- Marinate steak in this mixture for at least one hour (preferably more).
- Drain off marinade and simmer in a saucepan for at least 5 minutes, keep warm.
- Grill or broil steak, basting occasionally with the marinade.
- Allow the steak to sit for 5-10 minutes before cutting (to allow the steak to absorb its own juices).
- Cut the steak across the grain, and serve with the extra warm marinade as a drizzled sauce.
