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Categories:Viewed: 99 - Published at: 8 years ago
Ingredients
- 1 cup sugar (half brown and half white)
- 12 cup butter
- 2 eggs
- 1 teaspoon baking soda
- 13 cup buttermilk (1 T spoon vinegar in milk will substitute)
- 1 teaspoon salt
- 2 12 cups flour
- 1 teaspoon baking powder
- 1 cup pecans (chopped and Grandma used 1/2 c.)
- 3 bananas, mashed (very ripe)
Method
- Mix in order given.
- Make sure to mix baking soda with butter milk and sift the baking powder with the flour.
- Bake in two greased loaf pan in 300 to 325 degree oven 1 hour.
- Mom also used a square cake pan because she only had one loaf pan.
- Be sure oven is not too hot as these loaves burn easily.
- Set rack in center of oven.
- For firmer loaf use 3 cups flour.
