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Categories:Viewed: 78 - Published at: 2 years ago
Ingredients
- 1- 16 oz. can solid pack pumpkin
- 1- 12 oz. can evaporated milk
- 3 eggs
- 1 1/2 c. sugar
- 4 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 1 pkg. Duncan Hines Moist Deluxe Yellow cake mix
- 1 c. pecans, chopped
- 1 c. butter or margarine, melted
- whipped topping
Method
- Preheat oven to 350 degrees.
- Grease bottom of 13 inch x 9 inch x 2 inch pan.
- Combine pumpkin, milk, eggs, sugar, pie spice and salt in large bowl.
- Pour into pan.
- Sprinkle dry cake mix evenly over pumpkin mixture.
- Top with pecans.
- Drizzle with melted butter.
- Bake for 50 - 55 minutes until golden.
- Cool completely. Serve with whipped topping.
- Refrigerate leftovers.
- Serves 16 - 20.
