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Ingredients
- 1/2 c. sugar
- 1/2 c. shortening
- 2 tsp. salt
- 1 1/2 c. milk, scalded
- 1 yeast cake
- 1/3 c. lukewarm milk or water
- 2 eggs
- 6 c. flour
Method
- Take pan you are going to make rolls in and mix the sugar, shortening, salt and scalded milk.
- In small bowl, put the yeast cake and lukewarm milk or water; let melt.
- When lukewarm, put yeast and eggs; beat well in the pan.
- Stir until it is ready to sift flour.
- I usually sift 6 cups of flour.
- Beat 1 cup at a time until ready to knead.
- Knead, put in pan and grease top.
- Let rise 1 hour.
- Make into rolls.
- Bake at 425° for 15 minutes, or until brown.
