You may also like
Categories:Viewed: 25 - Published at: 6 years ago
Ingredients
- For each quart of pickles you will need
- 1 quart pickling cucumber, skins on, and washed
- 1 tablespoon dry mustard, scant
- 1 tablespoon sugar, heaping
- 1 tablespoon salt
- 2 cups vinegar
- 1 cup water
Method
- Cut cucumbers in 1/2, and then into 1/4's. Cut into chunks about 2" long. Put in jar.
- Add water to the vinegar. (If you want pickles in a hurry, add hot vinegar to hot water).
- Pour over pickles in jar.
- Add dry mustard, sugar, and salt. Put on cover.
- You can process these if you want to, but we always eat these so fast that we don't.
- Let sit for a couple of weeks and eat.
