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Categories:
water chicken bouillon cubes potatoes celery carrots onions chicken broth cauliflower broccoli cream of chicken soup Velveeta cheese
Viewed: 22 - Published at: 3 years agoIngredients
- 1 qt. water
- 4 chicken bouillon cubes
- 2 1/2 c. cubed potatoes
- 1 c. celery
- 1 c. carrots
- 1 c. onions
- 1 can chicken broth
- 2 1/2 c. cauliflower
- 2 1/2 c. broccoli
- 2 cans cream of chicken soup
- 1 lb. Velveeta cheese, chopped
- 1 lb. hot Velveeta cheese, chopped
Method
- Cook
- celery,
- carrots and onions in water and bouillon about 20 minutes or until tender.
- Add chicken broth, cauliflower and broccoli.
- Cook about 10 more minutes. Add soup and cheeses. Heat,
- but do not boil.
- Turkey, chicken or ham can be added. Serves 20.
