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Categories:Viewed: 19 - Published at: 8 years ago
Ingredients
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
- 1-1/3 cups crumbled Gorgonzola cheese
- 1/2 cup chopped tart apple
- 1/3 cup dried cranberries
- 1/3 cup chopped Diamond of California(R) Walnuts
Method
- Place tart shells on a baking pan. In a small bowl, combine the remaining ingredients; spoon into tart shells.
- Bake at 350° for 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers.