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Ingredients
- 1 package Chocolate Chip Cookie Dough, 16 Ounce Package, Or Your Favorite Recipe
- 1 package (12oz Package) Milk Chocolate Chips
- 7 ounces, weight Sweetened, Condensed Milk
- 14 whole Fun Size Heath Bars, Unwrapped And Coarsely Chopped
Method
- Preheat oven to 350 F. Line an 8x8 baking dish with foil, and spray foil with non-stick spray.
- Press about 11/2 cups of dough into the bottom of the pan. It should be 1/2 inch thick.
- Melt chocolate chips and sweetened condensed milk in a saucepan over low heat until smooth. Spread melted chocolate over the cookie dough.
- Sprinkle crushed Heath bars over melted chocolate. Break off small pieces of dough, and sprinkle over the chocolate. Use about 1 cup of dough. You will still see some chocolate peaking through, but it should mainly cover it.
- Bake for 25-30 minutes. The top should be set and golden. Remove from oven, and let cool before serving.
- Adapted from Buns In My Oven.
