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Ingredients
- 6 ears corn
- 1/2 c. butter or margarine
- 3 Tbsp. bottled barbecue sauce
- 1/2 tsp. salt
- 1/4 tsp. pepper
Method
- Husk corn and remove silk.
- Place each ear on a double thick sheet of foil.
- Melt butter or margarine in a small pan; stir in barbecue sauce, salt and pepper.
- Brush over corn.
- Wrap corn in foil; twist ends to seal and place in large shallow pan.
- Bake at 400° for 25 minutes, turning often.
- Serve from foil wrappers.
- To cook corn outdoors, place foil wrapped ears on grill over hot coals.
- Grill 15 to 25 minutes, turning often.
