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Categories:Viewed: 28 - Published at: 7 years ago
Ingredients
- 2 (6 oz.) cans frozen orange concentrate
- 2 (6 oz.) cans frozen lemonade concentrate
- 2 (5 1/2 oz.) cans apricot nectar
- 6 c. water
- 1 (46 oz.) can pineapple juice
- 1 c. sugar
- 2 (18 oz.) bottles ginger ale, chilled
Method
- Combine thawed concentrates in large container.
- Add juices and water; mix well.
- Stir in sugar.
- Chill in refrigerator. (It's best if half or more is frozen when you start to serve.
- It will be icy.)
- Add ginger ale just before serving.
