Ingredients

  • 1 (7 1/4 ounce) package macaroni and cheese mix
  • 34 cup milk (to make cheese sauce)
  • 12 cup chopped onion
  • 14 cup chopped green pepper
  • 13 cup butter or 13 cup margarine
  • 1 (10 3/4 ounce) can cream of celery soup, undiluted
  • 1 (6 ounce) can tuna, drained
  • 1 (4 1/2 ounce) jar sliced mushrooms, drained
  • 1 (2 ounce) jar diced pimentos, drained

Method

  • Preheat oven to 350 degrees.
  • In a saucepan, cook macaroni according to package directions; drain and set aside.
  • In the same pan, saute onion and green pepper in butter.
  • Return macaroni to the pan.
  • Add milk and contents of cheese sauce packet; stir until smooth.
  • Stir in the soup, tuna, mushrooms and pimientos.
  • Pour into a greased 2 quart baking dish.
  • Cover and bake 25-30 minutes or until bubbly.