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Categories:Viewed: 22 - Published at: 5 years ago
Ingredients
- 2 12 lbs yukon gold potatoes, quartered
- 1 tablespoon olive oil
- 1 teaspoon mustard seeds
- 1 cup skim milk
- 2 tablespoons maple syrup
- 12 teaspoon ground turmeric
- 1 teaspoon salt
- 12 teaspoon pepper
Method
- Place potatoes in a large saucepan; cover with water.
- Bring to a boil; reduce heat and simmer 15 min or til tender.
- Drain; return potatoes to pan.
- While potatoes cook, heat oil in a small saucepan over medium heat.
- Add mustard seeds; cook 2 min or til seeds begin to pop.
- Add milk, syrup, and turmeric; simmer til reduced to 1/2 c (about 10 min).
- Add milk mixture, salt and pepper and mash to desired consistency.
