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Categories:
peaches apple lemon juice maraschino cherries pineapple pecan halves butter light brown sugar curry powder pineapple juice
Viewed: 50 - Published at: 2 years agoIngredients
- 1 large can peaches (halves or slices), drained
- 1 large can pears (halves or slices), drained
- 1 apple, peeled and sliced
- 1 tsp. lemon juice
- 1 (6 oz.) jar maraschino cherries, drained
- 1 (20 oz.) can pineapple chunks in juice (reserve juice)
- 1/2 c. pecan halves
- 1/3 c. butter
- 3/4 c. light brown sugar
- 4 tsp. curry powder
- 1/4 c. pineapple juice, reserved from pineapple
Method
- Arrange
- peaches
- and
- pears
- in bottom of baking dish, sprayed
- with
- nonstick
- spray.
- Scatter pineapple chunks over peaches and
- pears.
- Arrange lemon-coated apples in dish. Blot cherries and scatter over other fruit along with pecans.
