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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 2 lbs fish fillets
- 1/8 teaspoon pepper
- 1 egg white
- 1/2 teaspoon salt (optional)
- 1/4 cup mayonnaise
- 1/4 teaspoon dill weed
- 1/2 teaspoon onion juice or 1 teaspoon onion, grated
- fresh dill
- lemon wedge, for garnish (optional)
Method
- Place fish in a greased 13-in X 9-in x 2 baking dish; sprinkle with pepper.
- Beat egg white with salt if desired until stiff peaks form.
- Fold in mayonnaise, dill and onion juice, spoon over fish.
- Bake uncovered at 425 degrees for 15 to 20 minutes or until topping is puffed and golden and fish flakes easily with a fork.
- Garnish with dill and lemon if desired.
