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Categories:Viewed: 71 - Published at: 6 years ago
Ingredients
- 5 eggs, separated
- 1 cup sugar
- 3 tablespoons brandy
- 1 lb mascarpone
- 2 tablespoons coffee liqueur
- 1 cup espresso, chilled
- 1 tablespoon cocoa powder
- 14 ounces ladyfingers
Method
- Beat egg yolks, sugar and 1 tablespoon brandy until sugar dissolves.
- Beat in mascarpone.
- Meanwhile, beat egg whites until soft peaks form.
- Fold in mascarpone mixture.
- Add coffee liqueur and remaining 2 tablespoons brandy to espresso.
- Spread 1/3 of mascarpone mixture in 9 x 13 glass baking dish.
- Lightly dust with cocoa powder.
- Brush ladyfingers with espresso/liqueur mixture.
- Place half of the ladyfingers close together on top of mascarpone mixture.
- Repeat layers using another 1/3 mascarpone mixture and remaining ladyfingers.
- Finish by spreading last 1/3 of mascarpone mixture.
- Sprinkle remaining cocoa over top.
- Cover with plastic wrap and chill for at least 12 hours before serving.
